Hotel Inspector

• In this role, you will visit designated restaurants/hotel anonymously, assess specific service and quality standards, and provide detailed reports based on your experience.
• Key Responsibilities: Conduct undercover visits to restaurants & Hotels as a typical customer.
• Evaluate and document various aspects of the dining experience, including: Customer service quality Cleanliness and ambiance Food presentation and taste Staff behavior and knowledge Compliance with brand standards and protocols Accurately complete detailed evaluations and submit reports within specified timelines.
• Adhere to assignment-specific instructions and confidentiality requirements.
• Qualifications: Strong observational and writing skills.
• Excellent attention to detail and ability to remain objective.
• Comfortable working independently and managing a flexible schedule.
• Ability to follow detailed guidelines and protocols.
• Prior experience in hospitality, food service, or auditing is a plus.
• Reliable transportation and access to a smartphone or camera.
• Willingness to travel locally for assignments.
• Compensation: Paid per assignment (varies by project complexity and duration).
• Reimbursement for meals or expenses as outlined per project.

Caderno Nacional