Operador De Carne

• This role requires:Basic knowledge about meats, including differences between cuts; Customer service skills, including the ability to listen, understand, and serve politely and efficiently; Experience in the role; Receiving meat,verifying quantity and quality; Cutting meat according to instructions; Weighing and packaging meat according to supermarket standards; Maintaining a clean andorganized workspace; Replenishing products in the sales area.
• Referrals increase your chances of interviewing at Team Gestão e Contabilidade by 2x.
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Caderno Nacional