Auxiliar de Cozinha
Hilton
- Porto Alegre - RS
- Permanente
- Período integral
- Produce the Mise en Place Kitchen
- Set up the ordered for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of his superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
- Perform such other duties assigned by the supervisor
- Good written and verbal communication
- Organization/discipline
- Attention and concentration
- Know how to work in teams
- Positive attitude
- Interest in developing the area/company
- Ability to work under pressure
- Training in Food
- Previous experience in industrial kitchen
- Basic knowledge of food hygiene